CALLA blown glass Made in Italy
MICROSPHERES in glass: the wine, sliding
through them, oxygenates the wine
COLORED SPHERES with lock function
inomicrosphere, both of oxygenation
"DRYER" GLASS, to store the calla once used
Andrea Grignaffini, one of the most important journalists, wine and food critics, defines it as "a new, simple, intelligent, functional, versatile decanter that plays down the ritual of decanting and makes it smart, fast, intuitive, not only for beginners but also and above all for cosmopolitan collectors, in need of precision and of something ready to use".
"But what does it do and what wines can benefit from this new system?"
The international patent behind Decanterino Pop resolves and satisfies not only the sense of smell and taste but also the aesthetic one. Object of fine design, it can appear in any type of environment to use in any occasion, to the most refined and sophisticated ones.
Wine or spirits that is Decanterino Pop can be used any time and in anywhere.
OF SMALL SIZE, IT IS DESIGNED TO SERVE BY THE GLASS
A pleasure for drinking, everything, immediately and everywhere.
It is signed by the architect Carlo Benati, creator of Wine Design, the parent company of the Decanterino POP.
How does it work:
watch the video
Usage and cleaning in 5 simple steps:
1. Place one of the two colored spheres (red or green) in the calla.
2. Pour all the microspheres into the calla.
3. Place the calla on the wine glass.
4.Pour the wine into the calla until it's all in the glass.
5. Move the empty calla on the tumbler glass and pour sparkling water to clean the spheres.
Calla with microspheres
2 spheres ( red & green )