Not a decanter:
the first "wine dynamizator"
DECANTERINO, THE BEST WINE AERATOR
1st Microspheres System: Why is it the most effective? What is the secret?
The use of microspheres increases the contact surface with the wine. It triggers a "controlled dynamization“ which brings to an effective oxygenation process.
It allows to have a wine “ready to drink”.
It enhances the organoleptic characteristics of both wine and spirits that have been through an aging process, helping with some defects and residuals due to long aging.
A great help for professionals within the wine & spirits industry and wine lovers.
Decanting, in the case of wine, means separating
the liquid from the solid, the fixed residue.
Whereas “decanterinare” is the verb that defines the function of our innovative process which, in addition to the aforementioned separation, provides a sharp acceleration
to the oxygenation process and as such the readiness
of the “decanterinated” wine.
But decanting also means telling.
From here comes the will and the idea
of a design that tells a story.
A LAB FOR INNOVATIVE IDEAS
It is a company founded
by architect Carlo Benati, of Verona,
in charge of studying and realizing innovative ideas
for the world of wine. The company develops design solutions for different business needs starting from
the intuition of the idea, following its design realization, packaging of the prototypes, artisan
or industrial realization and finally with the intellectual protection of the result with relative patent.
DECANTERINO IS OUR BUSINESS CARD
AN INNOVATIVE SENSORY APPROACH
FOR THE SERVICING AND THE SERVING 0F WINE
"I remember well, once I was dining at a restaurant chatting with a dear friend, a wine producer, while observing again the
sommelier serving the wine. It was at this moment I strongly felt the desire to have wine “ready to drink”, and the diners’ desire of rituality and celebration, observing them turning their glasses to oxygenate the wine, whilst watching
the sommelier carrying out his duties during table service."
Here is the idea: accessories that make this possible,
a wine "ready to drink" through a visually pleasing process.
- CREATIVITY IN LIVING AND CREATING -
"On several occasions I have had the opportunity to test
the decanter also
with bottles that had scent
reduction to uncorking. Through
the transition between the glass microspheres
there was a clear improvement
of the wine itself. "
"When Carlo started telling me the qualities of the Decanterino, it made me quite curious .
This is how we met in my family's cellar to actually test what he had claimed.... "
"I tried the patented oxygenation system invented by architect Benati and I confirm its validity and functionality both in terms of oxygenation and in terms of great help in contrasting the reduction of wines ..."
is a work of art,
it presents itself with elegance;
it is revolutionary, useful
and seductive at the same time, a new journey in the service of wine dedicated to those who have understood that you do not drink to forget but to remember. "
"Speaking of the patent of the architect Carlo Benati, which involves the use of glass spheres for oxygenating the wine, in my case the decanter, let's open
a discussion on the breathing and oxygenation of the wine itself, because, in my opinion and today ... "