- UNICO PREZIOSO ITALIANO -
DECANTERINO
Carlo Benati
AN INNOVATIVE SENSORY APPROACH
FOR THE SERVICING AND THE SERVING 0F WINE
"I remember well, a time I was dining at a restaurant chatting with a dear friend, a wine producer, while observing for the umpteenth time the
sommelier serving the wine. It was at this moment I strongly felt the desire to have wine “ready to drink”, and the diners’ desire of rituality and celebration, observing them turning their glasses to oxygenate the wine, whilst watching
the sommelier carrying out his duties during table service."
.
Here is the idea: accessories that make this possible,
a wine "ready to drink" through a visually pleasing process.
The idea of design
A REFERENCE TO THE CONCEPTS
OF NATURE AND TIME, DIVINE
Decanting, in the case of wine, means separating
the liquid from the solid, the fixed residue.
Whereas “decanterinare” is the verb that defines the function of our innovative process which, in addition to the aforementioned separation, provides a sharp acceleration
to the oxygenation process and as such the readiness
of the “decanterinated” wine.
But decanting also means telling.
From here comes the will and the idea
of a design that tells a story. >
A revolutionary international patent,
an experience that involves all five of our senses
- ANDREA ZANFI, publisher -
Winedesign
A LAB FOR INNOVATIVE IDEAS
It is a company founded
by architect Carlo Benati, of Verona,
in charge of studying and realizing innovative ideas
for the world of wine. The company develops design solutions for different business needs starting from
the intuition of the idea, following its design realization, packaging of the prototypes, artisan
or industrial realization and finally with the intellectual protection of the result with relative patent.
DECANTERINO IS OUR BUSINESS CARD
UN FIORE DI VETRO
Soffiato a Murano
da maestri
d'Arte
WINE TASTING EVOLUTION | HANDMADE IN MURANO
DECANTERINO
Decanterino is elegant and emotional,
unique in the market, a precious
and exclusive object, an ideal gift.
It is produced in Murano in limited series,
conceived in Verona, a real product
Hand Made in Italy.
This is not a standard decanter;
its founding characteristic
is the Inomicrospheres system,
an international patent
which evolves and enhances the tasting
and pouring responding to a frequent
and never resolved need:
have the wine ready right away, eliminating the waiting, through a micro oxygenation process, emotional, that captures all five
of our senses.
A RENAISSANCE FOR DECANTERS
Wine’s colours, scents and aromas explode
during the path that crosses the thousands
of Inomicrospheres contained in the flowered funnel. It is aimed at those who love design
and wine, excellence, creativity
and the art of Italian craftsmanship.
CALLA - Exclusive Murano Glass
blown and hand-crafted
INOMICROSPHERES - approx. 10.000
tricolour spheres
DECANTER - Exclusive and signed
Murano glass blown and hand-crafted
Exclusive Wood Packaging
ITALIANITÀ
- CREATIVITÀ NEL VIVERE E NEL FARE -
"In diverse occasioni ho avuto modo di testare
il decanterino anche
con bottiglie che presentavano sentore
di riduzione alla stappature. Attraverso
il passaggio tra le microsfere in vetro
si è notato un netto miglioramente
del vino stesso."
ROMANO
DAL FORNO
Viticoltore
"Quando Carlo ha iniziato a decantare le doti del Decanterino (mi si perdoni il gioco di parole) mi ha trasmesso una forte curiosità.
E' così che ci siamo incontrati nella cantina della mia famiglia per fare un test che avvalorasse quanto sostenuto..."
LUCA
SARTORI
Viticoltore
"Ho provato il sistema di ossigenazione brevettato dall'architetto Benati e confermo la validità e la funzionalità sia in termini di ossigenazione che in termini di grande aiuto nel contrastare la riduzione dei vini..."
ROBERTO
ZIRONI
Prof. Ordinario
di enologia
"Decanterino
è un'opera d'arte,
si presenta con eleganza;
è rivoluzionario, utile
e seducente al tempo stesso, un nuovo viaggio nel servizio del vino dedicato a quanti hanno compreso che non si beve per dimenticare ma per ricordare."
SIMONE
RAGUSA
Sommelier
"Parlando del brevetto dell’Arch. Carlo Benati, che prevede l’utilizzo di sfere in vetro per l’ossigenazione del vino, nel mio caso il decanterino, apriamo
un discorso sulla respirazione ed ossigenazione del vino stesso, perche’, a mio avviso e ad oggi..."
ALESSANDRO
MANTOVANI
Sommelier
